Ice Cream Maker

Magimix Gelato Expert 11680  Ice cream maker with an integrated cooling system which freezes as it churns in 30 minutes.

Churning frozen desserts and drinks. After pre-making a recipe, churn it in the machine, selecting from ice-cream, gelato, granita or manual settings to achieve the desired consistency. Dairy or dairy-free recipes can be made from a wide range of foods and flavourings, sweet or savoury but in most cases must follow a formula and include sugar for scoopabillity.

• Ice cream: - a frozen custard using cream and eggs.
• Gelato: - a lower-fat mix made with milk rather than cream, usually egg-free, with stabilizers like cornstarch to achieve a creamy texture.
• Frozen yoghurt: - includes live cultures with milk, sugar, and flavourings – it’s yogurt base giving it a tangy flavour.
• Sorbet: - A no-fat liquid base of sugar, water and fruit puree or other liquids e.g coffee, with a smooth compact texture, faster churned to prevent large ice crystals from forming.
• Granita or slushie: - Similar mix to sorbet but churned more slowly to achieve a coarse, flaky and crunchy or snow-like texture.

Green tools are our general-use tools. These have either been demonstrated or explained in your New Member Induction, or are safe for use after a demonstration by a technician. Always ask a member of staff before using any green tools for the first time, or if you are not sure how to use these safely.