Combination Steam Oven
How to access this tool
Drop-in use
Drop into the workshop during our opening hours to use this tool, but ask a technician if you need any training first.
Key information
Green tools are our general-use tools. These have either been demonstrated or explained in your New Member Induction, or are safe for use after a demonstration by a technician. Always ask a member of staff before using any green tools for the first time, or if you are not sure how to use these safely.
A large capacity oven which can deliver convection cooking (dry heat), steam cooking, or a combination of both.
- Manual controls to set time, temperature and operation mode.
- Rapid cool down function to quickly change the cooking temperature.
- Filtered water feed for steam and steam-clean function using built in hand-shower.
- The 7-tray capacity enables unusually large kitchen projects or a group of kitchen users to be able to cook food all at once.
Please note
Take extra care opening the door when using combi function as steam can burn.
What can I use this tool for?
Combination cooking using both convection and steam allows for complex dishes with crisp exteriors on roasted foods like baked goods, meats or vegetables while keeping the inside moist. It enables bread to rise to its full potential keeping the crust soft, before switching to convection at the ned of cooking for a crunchy shell.
Using the steam only function can preserve nutrients and flavour and can reduce the need for added fat or oil.
What training do I need to use this tool?
Yellow tools require further training, by arrangement with a technician.
Technical specifications
| Specification | Details |
|---|---|
| Capacity | Seven x 600mm x 400mm tray capacity or seven x 1/1 GN tray capacity |
| Output | 12.5kW |
| Convection temp range | 50°C-260°C |
| Steam temp range | 50°C-130°C |
| Combi temp range | 50°C-260°C |
