Combination Steam Oven

A large capa­city oven which can deliv­er con­vec­tion cook­ing (dry heat), steam cook­ing, or a com­bin­a­tion of both. 

• Manu­al con­trols to set time, tem­per­at­ure and oper­a­tion mode. 
• Rap­id cool down func­tion to quickly change the cook­ing temperature.
• Filtered water feed for steam and steam-clean func­tion using built in hand-shower.
• The 7‑tray capa­city enables unusu­ally large kit­chen pro­jects or a group of kit­chen users to be able to cook food all at once. 

Take extra care open­ing the door when using combi func­tion as steam can burn.

Com­bin­a­tion cook­ing using both con­vec­tion and steam allows for com­plex dishes with crisp exter­i­ors on roas­ted foods like baked goods, meats or veget­ables while keep­ing the inside moist. It enables bread to rise to its full poten­tial keep­ing the crust soft, before switch­ing to con­vec­tion at the ned of cook­ing for a crunchy shell.

Using the steam only func­tion can pre­serve nutri­ents and fla­vour and can reduce the need for added fat or oil. 

Yel­low tools require fur­ther train­ing, by arrange­ment with a technician.