Kitchen Mixer
How to access this tool
Drop-in use
Drop into the workshop during our opening hours to use this tool, but ask a technician if you need any training first.
Key information
Green tools are our general-use tools. These have either been demonstrated or explained in your New Member Induction, or are safe for use after a demonstration by a technician. Always ask a member of staff before using any green tools for the first time, or if you are not sure how to use these safely.
Powerful benchtop planetary food mixer with variable electronic speed control and removable bowl, guard, and emergency stop button. Used for soft materials like batters, mashes, cooked meats, creams, meringues, and doughs.
Please note
The whisk attachments are not dishwasher-safe and must be hand-washed and dried.
What can I use this tool for?
The main attachments can mix, shred, whip and knead foodstuffs at variable speed:
- Paddle or flat beater for mixing – e.g. cake batter, frosting, mashed potato, ‘pulled’ meat.
- 11 wire whisk for whipping – e.g. eggs/egg whites, whipping cream, mayonnaise
- PowerKnead spiral dough hook for kneading. – e.g. bread, pizza, pasta dough, seitan.
The front gear can also power different detachable mechanical kitchen tools which will require tool-training – see: Grain Mill, Pasta Extruder, Pasta roller/cutter, Food grinder/mincer.
What training do I need to use this tool?
Green: Green tools are our general-use tools. These have either been demonstrated or explained in your New Member Induction, or are safe for use after a demonstration by a technician. Always ask a member of staff before using any green tools for the first time, or if you are not sure how to use these safely.
Technical specifications
| Specification | Details |
|---|---|
| Power | 1.3 HP motor (at peak) |
| Speed | 10 speeds |
| Capacity: Flour | 2.2kg |
| Capacity: Egg white or whipping cream | 1.9l |
| Capacity: Cake batter | 4.5kg |
| Capacity: Bread dough | 3.8kg |
