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2nd Oct 2026

The Festival of Stuff 2026

People stop to smell mysterious odours in blacked-out jars, attempting to guess the sometimes disgusting, sometimes delightful-smelling contents. Taiko drummers hoist their sticks in the air and bellow – ICHI, NI, SAN, SHI - bringing down their arms with force, hitting large cowhide drums with rhythmic precision. Giant guests marvel over a tiny Materials Library, posing for their very own forced perspective photoshoot, captivated by the small sets minuscule materials, jars and furniture. Visitors pour water whilst 15m in the air, stood atop a scissor lift at the side of the UCL Marshgate building. Copper chain is bent, beeswax candles are dipped, cultured butter is churned, ancient bog oak is milled. It’s Saturday 27th June 2026, and our annual Festival of Stuff is in full swing.

As an ode to UCL’s bicentenary, we planned this year's Festival of Stuff around the theme of measurement. As the University measured a historic 200 years of education, we considered how measurement affects materials, making and play, from the micro to the macro.  

Together we manually bent aluminium using a giant jig, measuring how much weight the material could handle before breaking. We delicately manipulated copper with pliers to discover its strength and flexibility, creating a large communal chain link by link. We gauged time like a palaeontologist using ancient fossils, and then measured our own timing and calculation skills through a series of bespoke guesstimation games – complete with participation collection stickers. Squishiness was put to the test as we crushed everyday items with a compressor. Pocket-sized A-boards, stools and fire bins were assembled. People played in a forced perspective photography shoot, looming over a minuscule Materials Library. Physical heights were measured. Air dough was squashed, rolled, moulded, pressed and shaped into abacus beads. Miniature microscopic worlds were revealed through atomic colourful chemical reactions. And to celebrate UCL’s bicentenary, wax birthday candles were dipped; their burning times measured. 

In the far corner of the Festival, ancient bog oak was milled. Guests watched on as the oak's ancient trunks were transformed into slices of rich, dark, useable timber, discovering how the trees’ age is deciphered through growth rings. Once planed, visitors were able to personalise their very own piece of this precious matter, exploring the silver inlay process by learning how to drill, set and finish silver embellishments in the dark wood. And our bog oak fascination didn’t end there. During the Festival planning stages we discovered the mysterious phenomenon of bog butter, which is likely thought to be an old method of making and preserving butter. After this discovery, we created our very own butter in a bog - lovingly named ‘bogerella’ - and invited visitors to churn, create and taste their own fresh buttery creations in her honour.

The Materials Library welcomed guests inside to marvel at its treasures, allowing visitors to wobble, smear, scrape and sniff their way around a special selection of matter. With a focus on aluminium, visitors basked in the reflective power of a highly polished aluminium parabolic reflector, and tried their hand at aluminium stamping, taking home a malleable metal imprint of a genuine Materials Library object.  

Want to get involved with future materials and making fun? Sign up to our newsletter to be the first to know about future events, including our public masterclasses, taking place in October 2026, and the Festival of Stuff 2027.  
 

Thank you to all of our amazing activity leads for bringing their skills, imagination and innovation to the Festival; to our incredible volunteers who dedicated their time to making the event the best yet; our wonderful media team who helped us to capture every moment (photography by Ben Broomfield, Patrick Straub and Leif Sebastian, videography by Mattia Reiniger, and sound design by Ed Briggs); to the Institute of Making team for coming together to create such a memorable event and to the wider UCL team for their help and support. 

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