Experimental Kitchen Area Training (in-person)
Past event
This is an in-person tour and training session to introduce the tools, processes and possibilities of the space, covering essential safety and hygiene practices. This is a YELLOW training and is required to be able to use the Experimental Kitchen.
What to expect
We will discuss and demonstrate food hygiene and safety practices including:
- Preparing yourself for working in the kitchen
- Food safety hazards and the systems we must for managing them
- Safe use of kitchen machines and sharp tools
- Logging and labelling systems for food brought in, stored or taken away
- Methods for cleaning surfaces, equipment and kitchen textiles.
When you are signed off after attending this area training, you will be able to book ongoing project sessions with a kitchen technician.
Event location
UCL Marshgate Building
7 Sidings Street
London
E20 2AE
Please note that entering our postcode into Apple Maps will take you to the wrong address. Instead, please find us by searching 'UCL Marshgate Building' if you use this software.
Attendee information
IMPORTANT: If you are unwell with gastrointestinal symptoms, please cancel, and reschedule your kitchen training.
If you cannot attend for any reason, please log on to your member's account and cancel your booking so that it will be released to members who are on the waiting list. Please also let us know via members@instituteofmaking.org.uk
Do you have specific access requirements?
Please let us know if you have any access requirements in order to attend this booking by emailing members@instituteofmaking.org.uk.
Contact events@instituteofmaking.org.uk if you have any additional questions.
We look forward to seeing you soon!
